Robert De Niro's iconic Tribeca Grill space, a neighborhood fixture for over three decades, will be reborn in 2027 as a new American tavern and steakhouse by Major Food Group. This venture marks a significant new chapter for the historic downtown Manhattan location. It signals a major development for the Tribeca dining scene, according to Robb Report, Eater New York, and Haute Living.

Major Food Group's new American tavern and steakhouse is slated to open in 2027. The extended timeline creates a notable delay for a prime Tribeca restaurant venture.

The long lead time for this Major Food Group steakhouse in Tribeca suggests a meticulous, high-stakes development for a flagship property. Such a strategy aims to set a new standard for luxury dining in the neighborhood.

What to Expect from the New American Tavern

  • The restaurant will be an American tavern and steakhouse concept led by Co-Founder and chef Rich Torrisi, according to Haute Living.
  • Its menu will include meats, steakhouse staples, and a Japanese veal chop, described as a version of a Milanese by Eater New York.

Chef Rich Torrisi's direct involvement and the specific menu hints suggest a sophisticated, elevated take on the classic American steakhouse. Such an approach is characteristic of Major Food Group's upscale brand.

The Iconic Tribeca Grill Space: A New Chapter

Major Food Group plans to take over the former Tribeca Grill space at 375 Greenwich Street, states Time Out Worldwide. However, Robert De Niro retains ownership of the property at 375 Greenwich Street, reports Page Six.

This situation reveals a slight difference in the finality of the agreement, with some sources stating Major Food Group 'is opening' while others say it 'plans to take over'. De Niro's continued ownership confirms the enduring value and prestige of the location, even as a new culinary titan prepares to take the reins. Major Food Group's willingness to wait three years for a 2027 opening in the Tribeca Grill space, while Robert De Niro retains ownership, confirms a strategic pivot from rapid expansion to securing legacy locations. This effectively land-banks prime real estate in New York City's competitive dining landscape.