Winemaking

2 articles

Amarone Wineries Dry Grapes for Months, Creating Raisin-Like Fruit

In February 2026, 'Sun-dried Malvasia wine of Monemvasia, Crete and Paros' earned official inscription in Greece’s National Inventory of Intangible Cultural Heritage, recognizing a centuries-old tradi

Amélie Richard·June 29, 2026

Diverse group of winemakers in a modern winery, intensely discussing a glass of red wine, symbolizing innovation and defiance of tradition.

The Edit

Winemakers Craft Bold New Blends, Defying Tradition

Jacques Lurton recommends serving his 'J' wine, a Bordeaux blend, chilled between 10 and 12 degrees Celsius.

Amélie Richard·June 8, 2026