Spirits

7 articles

A bottle of Elijah Craig 21 Year Old Single Barrel Bourbon with a glass of whiskey on a bar, representing an exclusive and rare spirit.
The Edit

Elijah Craig 21 Year Old Single Barrel Bourbon Arrives With 94 Proof

Only 1,789 bottles of Elijah Craig's 21-Year-Old Single Barrel Bourbon will be released, making it one of the most exclusive spirits to hit shelves this year.

Amélie Richard·June 10, 2026
A sophisticated cocktail made with Luxardo's new decaffeinated espresso liqueur, presented in a dimly lit, upscale bar setting.
Cuisine & Spirits

New Decaf Espresso Liqueur Launches for Cocktails

Luxardo unveils what it claims is the world's first decaffeinated espresso liqueur, exclusively for the US market.

Evelyn Chen·June 9, 2026
A close-up, warmly lit photograph of a bottle of Russell's Reserve 13-Year-Old Bourbon, highlighting its premium packaging and rich amber liquid.
The Edit

Russell's Reserve Releases New Batch of 13-Year-Old Bourbon

This year's Russell's Reserve 13-Year-Old Bourbon, bottled at a robust 121.

Julian Beaumont·June 5, 2026
A bottle of AJ Bond Tennessee Whiskey sits on a bar counter, illuminated by warm light, representing Sazerac's entry into the Tennessee whiskey market.
The Edit

Sazerac Launches AJ Bond, Its First Tennessee Whiskey

After decades dominating bourbon and rye markets, spirits giant Sazerac Co.

Julian Beaumont·June 2, 2026
A close-up of a perfectly made Industry Sour cocktail on a bar, highlighting its rich color and garnish, with a blurred background of a classic bar.
The Edit

Industry Sour: Why Fernet Branca Recipes Differ

Despite its name, the 'Industry Sour' cocktail has no single industry-standard recipe, with leading guides disagreeing on key ingredient measurements by as much as 33%.

Amélie Richard·May 31, 2026
A classic Negroni cocktail served in a rocks glass with a large ice cube and orange peel garnish, set against a blurred, elegant bar background.
Cuisine & Spirits

Classic Negroni Recipes for Modern Connoisseurs

While the Negroni is often seen as a fixed trinity of gin, vermouth, and Campari, its earliest printed recipe in 1949 actually called for half Campari, challenging the equal-parts dogma.

Evelyn Chen·May 29, 2026
A close-up of a glass of Jim Beam's Little Book Chapter 10 whiskey, showcasing its rich amber color in a sophisticated setting.
The Edit

Jim Beam's Latest Blend Earns Critical Acclaim

Jim Beam's latest release, Little Book Chapter 10, is already hailed as one of its best editions to date.

Amélie Richard·May 18, 2026