Gastronomy

3 articles

A sophisticated dining table setting featuring a goat cheese salad and two glasses of white wine, perfect for illustrating wine and food pairing principles.

How to Pair Wine and Food: Mastering Intensity and Acidity

Despite the intimidating array of choices and expert pronouncements, pairing a baked goat cheese salad with a New Zealand Sauvignon Blanc isn't about snobbery, but a simple principle of matching acidi

Evelyn Chen·July 18, 2026

An anonymous inspector in a trench coat observing a fine dining restaurant setting, symbolizing the Michelin Guide's rigorous evaluation process.

Cuisine & Spirits

What are the Michelin Guide's criteria and history?

For over a century, a secretive cadre of anonymous diners has booked tables, paid their own bills, and meticulously evaluated restaurants worldwide.

Evelyn Chen·July 12, 2026

The Kadeau restaurant interior, bathed in a spotlight, celebrating its hard-won third Michelin star after a period of bankruptcy.

Cuisine & Spirits

Kadeau Group Recovers From Bankruptcy, Earns 3 Michelin Stars

Just four years after declaring bankruptcy due to pandemic shutdowns, Kadeau in Copenhagen received its third Michelin star in the 2026 Nordic guide, according to Robb Report .

Evelyn Chen·June 2, 2026