Acidity

1 article

A sophisticated dining table setting featuring a goat cheese salad and two glasses of white wine, perfect for illustrating wine and food pairing principles.

How to Pair Wine and Food: Mastering Intensity and Acidity

Despite the intimidating array of choices and expert pronouncements, pairing a baked goat cheese salad with a New Zealand Sauvignon Blanc isn't about snobbery, but a simple principle of matching acidi

Evelyn Chen·July 18, 2026